Lyon may be France’s second city, but it’s undoubtedly the first when it comes to food. With fantastic markets and restaurants ranging from Michelin-starred establishments to cosy bouchons (Lyonnais bistros), Lyon is the undisputed foodie capital of France. The food-focused experiences combine with vibrant culture and a prosperous university, while the city’s well-preserved Renaissance architecture reveals 2,000 years worth of fascinating history. Outside the city, cycle through the vineyards of Beaujolais and discover for yourself that while these wines are dismissed by many, the ten Beaujolais
Cru Domaines are a serious step up from the Beaujolais of your imagination.

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