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The Frangipani started life as the home of a 19th century sea-captain, and overlooks the island’s historic harbour, Admiralty Bay.
There are three different room types, ranging from luxury suites in the tropical gardens to the original five rooms in the main house which, although simpler in style, encapsulate the authentic Caribbean flavour of the house.
The 'Frangi' Bar is the most talked about watering-hole on the island, serving up amazing sun-downers on the beachfront. The restaurant is equally notable - fresh fish and home-grown vegetables and fruit are central to the Creole-Caribbean dishes.
There is plenty to do on and off Bequia, from snorkelling and diving to tennis and sailing. The small town of Port Elizabeth is a hub of local activity, with restaurants and markets, and is perfect for just wandering around. The island is also renowned for its slow pace, so soak up the atmosphere and sun on the beach with a good book - we won't judge.
We recommend chartering a boat and nipping across to Mustique for lunch.
Isabel, Original Traveller