South Korea Travel Blog

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Traditional Food in South Korea

Whether sampling street food in Busan or soaking up hanok café culture in Seoul, it's impossible to separate South Korea's inventive cuisine from its vibrant culture. Put simply, food is integral to South Korean identity. Full of colourful, umami-rich and (very) spicy creations, this country’s cuisine is hard to forget. But when delectable dishes dominate the foodie landscape at every turn, choosing dinner can be overwhelming.

Our Guide to Spring in South Korea

Ditch the winter coats, grab your sunglasses and lace up your hiking boots for a holiday in spring in South Korea. With cherry blossom trees blooming across the country, verdant tea plantations ready for harvest and strawberry season well underway, spring is one of the most beautiful times to explore the country. Whether you want to walk on water at the Jindo Sea-Parting Festival or learn about the historical treasures at Gyeongju National Park,

24 Hours in Seoul

South Korea’s energetic capital bursts with colour, culture and creativity. A city where sleek high-rises rub shoulders with ancient hanok (traditional Korean houses), trendy bars, museums and quirky cafes collide, you’ll never be bored in Seoul. One thing’s for sure, it deserves more time than a whistle-stop tour. But sometimes, 24 hours is all you have. From discovering Seoul’s artistic soul to sampling mouthwatering street food and delving into its intriguing past,

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