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Call +44 (0) 20 7978 7333
- Monday:
- 9am until 10pm
- Tuesday:
- 9am until 10pm
- Wednesday:
- 9am until 10pm
- Thursday:
- 9am until 10pm
- Friday:
- 9am until 6pm
- Saturday:
- 10am until 4pm
- Sunday:
- 10am until 4pm
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Opening Hours
Number of Rooms: 14
Eco Rating: 3
Location: St Lucia
As the name suggests, chocolate is the primary theme of Hotel Chocolat, and situated on a working cocoa plantation, this is a hotel for those with a sweet tooth.
Built in 2011, the hotel has been painstakingly renovated by the owners, bringing a touch of unabashed luxury to this small cocoa plantation, and pure indulgence for its guests.
The accommodation is comprised of 14 cocoa pods - individual cottages set around a courtyard made of dark wood. The pods follow the chocolate theme, and each comes with an I-pod pre-loaded with music inspired by the surroundings.
The Boucan restaurant overlooking the Caribbean Sea showcases amazing cocoa cuisine, where all of the food is infused with a hint of chocolate. Although this may sound a little OTT, the food is so delicious and cleverly created that it works.
The hotel has a 50-foot black infinity pool at the luxurious Club Boucan, and a small spa specialising in (yup, you guessed it) cocoa-inspired treatments. Alternatively, take a tour of Rabot estate cocoa groves and learn about how the chocolate is made. The beach is also only a short drive away.
Why We Love It
After a tour of the cocoa groves, enjoy a sundowner in the Boucan bar while listening to the fantastic steel band to get in that Caribbean groove.
Tom, Original Traveller
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At Your Service
We rarely boast about our service but we believe it's what sets us apart and makes us truly original, so please forgive this moment of unabashed self-promotion.
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Kate B is our 'Hotel Chocolat' expert and as a seasoned traveller has the inside track on the most memorable adventures.
Call us on +44 (0) 20 7978 7333
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