This one is delicious… especially to warm you up on a chilly day after a long trek to Tigers Nest in Bhutan, also delicious after a hot stone bath and amazing massage at the Uma Paro spa. Let me introduce to you all...
Como Shambala’s amazing ginger and honey tea recipe
- 2 litres of water
- 200g of ginger roots
- 200ml of organic wild flower honey
- 100ml of freshly squeezed lemon juice
Wash the ginger and bruise in a mortar and pestle. Place in a pot with the water and bring to the boil, simmer gently for 2 hours. Strain through a fine sieve. This ginger water may be kept in the fridge for several days. Reheat and add the lemon and honey and adjust to taste. Do not re boil once the honey and lemon is added. Serve Have a go at this ginger and honey tea recipe today and let Original Travel know what you think!