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Auberge du Soleil began life as a highly acclaimed restaurant. Today the fantastic restaurant remains, and rooms have been added.
Over the last few years, 52 rooms have been added to the award winning restaurant, with some of them in the main building and the rest scattered around 33 acres of olive groves on a hillside in Napa Valley.
The rooms, suites and cottages have a Mediterranean design, complete with shuttered windows and Italian bed linen.
The restaurant still retains its excellent reputation, and has deservedly been awarded the title of Napa's best restaurant. This, along with its location in prestigious wine country, makes the hotel a food lovers dream.
The 7,000square foot spa offers rejuvenating massages and a range of treatments. There is also a yoga pavilion with wonderful views over Napa Valley.
The spa treatments use ingredients sourced from the 33 acre estate, including grapes, herbs, olive oil and lemon verbena from the herb garden.
Ollie, Original Traveller