Published 6th Nov. 2019
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On the hill of Afrasiab, see the remains of the ancient city, on a desert promontory surrounded by a rampart of mud bricks. From there, Samarkand unfolds its silhouette over a crystal clear sky.
The giant iwans of Registan are carved out on the horizon of snow-covered mountains, blue domes caught up in buildings that rise higher than minarets. Then in the heart of town, Registan Square offers a stunning kaleidoscope of mosaics, earthenware, and turquoise scrolls.
Giant minarets carved from the surrounding rock rise above the ceramic domes. One must imagine the web of alleys of the old town that are now gone - you'd have been able to walk through the bazaars, covered passages, narrow alleyways fragrant with leather and tea, dark and winding paths that converged towards Registan. Then the space would open up, with the blue domes and sky appearing like a mirage. In the Jewish quarter, people stroll through clay alleyways, between mud-brick houses and synagogues.
After your day in Samarkand, enjoy dinner at an Uzbek family's home, with its carpeted floors, Suzani-covered sofas, and ceilings covered with painted canvases. Carefully folded kurpachas are stacked in colourful piles in the corner, which will be used as beds at night. You'll be serve the national dish, plov, simmered rice pilaf, with mutton, yellow carrots, and mint leaves, sprinkled with tea and a lot of vodka. The next day, you'll visit one of the last families of craftsmen who, using a technique inherited from the Chinese invaders, produce paper from mulberry bark, a bark that gives tissue paper its smooth appearance and brown colour.
And in the bazaar, set around a beautiful tea house, the stalls are heaped with mountains of almonds, grapes and cumin. You'll be able to shop for suzani embroidered with colourful silk threads.
Experience the magic of Uzbekistan and its Silk Road sights with the guidance of our talented team. Besides must-see city sites like Samarkand’s Registan and Bukhara’s bewitching bazaars, we can plan activities to help you experience authentic Uzbek life. From making traditional plov in a cooking class to dinner with an Uzbek family in their home, our consultants tailor each trip to you. In-country, let us take care of travel arrangements while our friendly Concierge team provide hands-on help should you need it. When it comes to accommodation, we carefully vet our hotels to supply only the best this Central Asian gem has to offer.
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This plov recipe was picked up by Simoon Travel's Amelia in Uzbekistan. Plov is the country's national dish, a hearty mix of rice, lamb and vegetables. Plov
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