How to Eat (and Drink) Like a Local in Bologna
La Rossa, La Grassa, La Dotta (The Red, The Fat, The
Learned); Bologna, the capital of Italy's historically gastronomic
region - Emilia-Romagna
- certainly lives up to its moniker. Leave any notion of diets at
Heathrow and pass a weekend munching your way around the culinary
capital of Italy...
View more on the blog