Our Santiago & Central Valley travel blog

Eating in Santiago

When people think of Chilean cuisine the idea of slightly bland, hearty home cooking often springs to mind. An image that's partly true as Chilean food traditionally involves stews, pies, and mounds of meat and carbs. But Chile, and Santiago in particular, is experiencing something of a foodie renaissance with chefs becoming more and more daring with their ingredients and techniques. The influx of tourism has also brought with it a range of fusion foods and international cuisines, resulting in numerous restaurants popping up serving exciting, delicious and very reasonably priced Indian, Peruvian, Japanese, Italian and Lebanese food all over Santiago.

We would like to compliment you for the nice touches you provide. Your responses were always prompt and we always felt you were there supporting us. The return 'pack' sent on your behalf was very nice and a pleasant way to be welcomed home!

Sarah and Kling

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