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The Four Seasons Resort Whistler rests in the prime location at the base of Blackcomb Mountain, a 400 yard walk to the Blackcomb ski lifts and a short shuttle to the village and Whistler Mountain.
The 273 rooms and suites have cosy wooden interiors, large comfortable furnishings and each boasts its own terrace or balcony.
Foodies take note that the hotels' main restaurant Sidecut, serves a range of international dishes, but specialises in top quality steaks. All meals can be perfectly matched with a glass or two of fine wine, with other 200 different bottles to choose from. The restaurant is a light with inviting fires and sleek alpine interiors. The Fifty Two 80 Eatery + Bar is a perfect après ski spot, serving a range of light snacks and heavier meals for lunch and dinner. Enjoy a cocktail and live music is the relaxed atmosphere and open air freshness.
Guests looking for a little R & R will find great delight in the hotel's spa, offering a range of treatments such as glacial clay wraps from the local British Columbian lakes, massages to rejuvenate tired muscles, and an outdoor swimming pool that is heated throughout the winter.
Ski hire can be arranged through the hotel's rental shop on the ground floor, and for dining there is an excellent bistro with glorious mountain views, and a fine selection of American wines.