Our Emilia-Romagna travel blog

How to Eat (and Drink) Like a Local in Bologna

La Rossa, La Grassa, La Dotta (The Red, The Fat, The Learned); Bologna, the capital of Italy's historically gastronomic region - Emilia-Romagna - certainly lives up to its moniker. Leave any notion of diets at Heathrow and pass a weekend munching your way around the culinary capital of Italy...

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