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Ollie and Alexandra are here to help give you the inside track.

Mexican cuisine was recently granted UNESCO World Heritage status, making this the first national cuisine to merit such exalted eminence. We’re yet to hear how the French have reacted to this slight, but while we wait, head to Mexico’s epicurean epicentre, Oaxaca.

We can arrange everything from cooking classes focusing on traditional techniques with Mexican masterchefs, and visits to local markets to shop for delicious fresh local produce - the raw material behind Oaxaca's outstanding cooking. Outside the city itself, we organise private visits to the Valley of Tehuacan, supposedly the first place man ever cultivated maize, as well as tours to the towns of San Dionisio Ocotepec and Santiago Matatlan, famous for their distilleries making the finest mescal (tequila's cleaner, classier cousin).

Last but not least, we know the best restaurants to actually eat Oaxacan food, and can arrange lunch as special guest in a Zapotec family home to share with the locals some of the key flavours, from chillies to chocolate and seafood from the southern coast.

Why We Love It
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Oaxacan food is obviously delicious (although maybe pass on the dried grasshoppers), but it gets even better after a shot or two of mezcal, a cousin of tequila also made from agave. Mexico's best mezcal distilleries are found within easy reach of Oaxaca.

Will, Original Traveller

Itinerary Ideas

Places to Stay in Oaxaca & Chiapas

Casa Oaxaca
Housed in an 18th Century colonial house, Casa Oaxaca has been painstakingly restored and modernised to create a designer boutique hotel.

At Your Service

We rarely boast about our service but we believe it's what sets us apart and makes us truly original, so please forgive this moment of unabashed self-promotion.

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Ollie and Alexandra are our 'Gastronomy in Oaxaca' experts and as seasoned travellers they have the inside track on the most memorable adventures.

Image of Alexandra Heriot Maitland