Vietnam

  • vietnamese pho feature

    80 Senses #30… Pho, Vietnam

     

    It’s generally acknowledged that the combination of Indochinese ingredients and flare for food with a pinch of French colonial gastro know-how has created, in Vietnamese food, one of the planet’s finest cuisines.

    In what is (at least nominally) still a communist country you can spend a surprisingly large amount of money in some of the swankier restaurants in Ho Chi Minh and Hanoi, but one of our all-time favourite foodstuffs is best sampled at a characterful and bustling street stall in any of Vietnam’s great cities.

    Traveller:
    Rosie W
    Experience:
    80 Senses
    Country:
    Vietnam